P6100139

 


 

NEW STUDENT INFORMATION

 

Click here for important 2012 information!

Dear EDI Participant:

Welcome to the most innovative progressive training institute offered anywhere in the Fire Service. We applaud you for you commitment to personal development as you embark upon a journey of 5 years of exceptional instruction.

Bring an open mind and an eagerness to learn and you will be rewarded with the most innovative training in Fire Department operations available today. Congratulations, you have taken a big step toward building your skills and opening a completely new set of career and life opportunities.

We are looking forward to the opportunity of seeing each of you. Your continued support of this institute is critical to its success.

EDI is being hosted on the Dillard University campus in New Orleans, Louisiana. Please see the campus guide to help you navigate to and around the campus.

New students, see the Notice information below for course dates and the 2011 application, and be sure to bring Dress Uniforms for the pictures as this will be the last time before the year book is put together to take pictures and be included.

All New Orleans area residents that are attending need to contact Annette Holt at 773-617-9608 for cost and information about registration via email or phone 773-671-9608.

If you make payment by PayPal should also submit an application with pertinent information to the address listed at the bottom of the application.

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Welcome to The Carl Holmes Executive Development Institute 2012, we are preparing for another successful year, please read carefully as some information has changed. 

ONLINE REGISTRATION WILL BE AVAILABLE BEGINNING OCTOBER 16, 2011

Any withdrawals will incur a 10% (of full payment) Processing fee

*Registration fee $850.00 for non New Orleans students

This will include; Classes, Edi polo shirt, gift, dormitory housing                         (with bedding and linens), all meals, cookout, and graduation dinner on Friday

When you arrive on the Dillard University campus, please come to the Professional Schools Building (PSB) for registration. Student registration will take place:

Saturday, May 19th  9:00 a.m. - 8:45 p.m.
Sunday, May 20th 9:00 a.m. - 3:00 p.m. (Registration will be closed 3:00 p.m. - 5:00 p.m.)
Registration will reopen on:
Sunday May 20th 5:00 p.m. - 8:45 p.m.

Please adjust your schedule/furloughs accordingly

REGISTRATION CLOSES @ 8:45 p.m. - NO EXCEPTIONS

Students that arrive after registration hours will have public accommodations at KEARNEY HALL until registrations reopen.

*If you are going to arrive after the hours listed above, please email (cregan29@hotmail.com)

Sunday May 20th:

Orientation                        PSB Auditorium                                    3:00 p.m.

Cookout & Entertainment     Cavico Court yard ( Behind Kearny Hall)    4:00 p.m.

NO MONDAY CHECK-IN OR REGISTRATION

Remember, if you arrive after the hours listed, please email cregan29@hotmail.com

Please adjust your schedule/furloughs accordingly

 

Key Deposit:            $30.00 Deposit per participant for lost or damaged keys

Individual checks must be made payable to Dillard University

                            $150.00 fee for all damages to locks, hardware and/or doors

PARKING

Limited parking is available, at your own risk in approved parking areas only.

ORIENTATION

Orientation is mandatory. and will be held on Sunday, May 20th at 3:00 p.m. in room 115/Professional Schools and Sciences Building (PSB), followed by a meet and greet cookout at 4:00 p.m. behind Kearny hall in the Courtyard

ACCOMMODATIONS

Student check- in will commence on Saturday, May 19th at 9:00 a.m. A $30.00 (check only) Room key deposit made out to Dillard University is required upon check-in, which will be refunded upon successful check-out. 

Students that arrive after registration hours will have public accommodations at KEARNEY HALL until registrations reopen.

There will be a $150.00 fee for all damages to locks, hardware and/or doors.

Your dorm room includes: pillows, linens and towels. .

Absolutely, no smoking is allowed in the classrooms or dorms, and no alcohol is allowed. Occupants will be subject to a $500.00 fine which is charged by Dillard University. 

Roommate selections will only be considered if:

1. Payments (in full) from both parties have been submitted by: April 1, 2012
2. Both Parties have mutually agreed to have each other as a room mate

All students must check out by Saturday, May 26th at 12:00 p.m.

Room key deposit will be refunded after room is checked and there are no damages.

MEAL SCHEDULE

Meals will be served in the Kearny Hall Cafeteria. 
Breakfast: 6:30 a.m. - 8:00 a.m. All modules
Lunch:    11:30 a.m. - 1:00 p.m. Staggered
Dinner:     5:00 p.m. - 6:30 p.m. All modules

TRAINING CLASSES

Classes will be held in the Professional Schools and Sciences Building (PSB) on Monday, May 21st at 8:00 a.m. sharp. All students must attend classes each day of the week and evening sessions to receive their certificate of completion for their module.

Evening sessions will commence daily at 7:00 p.m. in The Professional Schools and Sciences Building (PSB) room 115.

GRADUATION/BANQUET

Graduation exercises will commence on Friday, May 25th at 6:00 p.m. All are welcome to attend.

The Banquet will immediately follow the ceremony. All EDI participants will receive one (1) banquet ticket for themselves; you may also purchase tickets during registration hours. (Tickets prices TBD)

 PHOTOS

EDI group photos for all modules will be taken on Tuesday, May 22nd at 7:30 a.m. (Attire - Module shirts), location to be announced.

Classes will start immediately after photos are taken.

TRANSPORTATION

Dillard University does not provide shuttle services; you are responsible for getting to the University on your own. 

ATTIRE

Casual attire (polo shirts, jeans, shorts etc.) for the classrooms is acceptable. Please dress respectfully. Remember some buildings may be cooler due to the air conditioning. 

*Campus maps will be available upon check-in, and on the website. Check edionline.net for updates. 

 

 

Thank you,

EDI Business Office Staff


 

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